Raging Salads

Key Responsibilities:

• Prepare and cook a variety of salads, wraps, and bowls according to Raging Salads’ recipes and standards.
• Ensure food preparation areas are clean and adhere to all health and safety regulations.
• Maintain a clean, organized, and efficient workspace.
• Assist with inventory management, including checking deliveries, rotating stock, and notifying the kitchen manager of shortages.
• Monitor food quality during preparation to ensure consistency and presentation standards are met.
• Assist in developing and improving new and existing menu items.
• Work collaboratively with the kitchen staff to ensure timely preparation and delivery of meals.
• Maintain kitchen equipment and tools in good condition.
• Follow portion control and waste management guidelines to minimize food waste.

Requirements:

• Proven experience as a cook or in a similar role, ideally within a salad bar, healthy food, or fast-casual restaurant setting.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of health and safety rules in a kitchen.
• Good time management skills and ability to multitask.
• A positive attitude and strong communication skills.
• Flexibility to work evenings, weekends, and public holidays if needed.
• A passion for healthy food and high-quality service.
• Ability to work in a team environment and take direction from kitchen supervisors.

Qualifications:

• High school diploma or equivalent.
• Previous kitchen experience is preferred but not mandatory.
• Certification in culinary arts or food safety is a plus.

Benefits:

• Competitive salary based on experience.
• Flexible working hours.
• Meal discounts and access to wellness initiatives.
• Opportunities for growth within the company.